We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997.
Author: Scoutie
This recipe is one of Melissa d'Arabian's holiday recipes. I made it for my Christmas dinner and it was excellent. I do think that I will use another kind...
Author: Lindas Busy Kitchen
Make and share this Red Wine-Braised Chuck Roast recipe from Food.com.
Author: KathyP53
A delicious slow cooker meal. If the beef is not well trimmed when you buy it, purchase 5 pounds and cut away the excess fat yourself in order to yield...
Author: CookingONTheSide
Make and share this Goldy Bear's Chinese Beef Stir-Fry With Vegetables recipe from Food.com.
Author: kittycatnap
This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking your roast. Heat is...
Author: Bev I Am
Make and share this Favorite Brisket (Crock Pot) recipe from Food.com.
Author: dicentra
This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos,...
Author: Kristen in Chicago
I found this on the web while looking for recipes from Scandinavia. It sounds so good! Serve with mashed potatoes and a vegetable.
Author: -Sheri-
I found this recipe while browsing for roast recipes the other day. This delicious and EASY recipe had my family asking for THIRDS!
Author: faroutmom
Authentic tasting chili colorado. Growing up in the southern San Joaquin valley of California, I have eaten some great Mexican food and when I moved to...
Author: Dea-Termined
I have two favorite pot roast recipes posted on this site this one requires just a little more effort as the onions and garlic are sauteed in the pot before...
Author: Kittencalrecipezazz
What a lovely curry dish this is! It is quite yellow in color, and the sauce is smooth and velvety. It is the combination of all the spices which makes...
Author: Lavender Lynn
Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French...
Author: Crafty Lady 13
From Cook's Illustrated, Dec 2008. Use a chuck eye roast (RZ doesn't recognize this cut). Do not use hot, half-sharp or Spanish paprika; if you can, mail-order...
Author: DrGaellon
My friend Clint gave me this recipe, I've changed it slightly, This pot roast is wonderful served with Rice & Peas, roasted potatoes and the spicy gravy...
Author: Baby Kato
I found this recipe in May 2009 issue of New Orleans magazine. Very, very good. Served over spaghettini. The sauce is very rich and flavorful. My family...
Author: LaLa Lola
Yummy treat for special occasions. Excellent with full-bodied red wine. Prep time includes marinading time.
Author: kayc1218
From Nathalie Dupree, a very simple way to make this very tasty cut of beef. Cut from the bottom triangle of the sirloin, the tri-tip is an irregular triangle...
Author: Chef Kate
This recipe came from an old cooking board on AOL and it's a winner! Mashed potatoes are a must to serve with this.
Author: Lvs2Cook
Found in a booklet called No-Fuss Oven Fare. The only thing I change from the original recipe is I add brewed coffee in place of dry red wine. Feel free...
Author: HokiesMom
Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water...
Author: rdc8214
Succulent roast beef with a delicious stuffing flavoured with horseradish and bacon, paired beutifully with an au jus-like wine sauce.
Author: Hag chef
My fiance introduced me to this recipe. His mom has been making it for years and is well known throughout his family. It is very easy and delicious!
Author: angeldawn89
Make and share this Chateaubriand With Portabella-Bacon Sauce recipe from Food.com.
Author: Annmarie Maynard
Make and share this Old World Sauerbraten recipe from Food.com.
Author: GingerlyJ
A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for...
Author: CaramelPie
The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church...
Author: PanNan
This roast has such a good flavor and makes such a wonderful dark brown gravy! Mashed potatoes are a must with this roast. This recipe is one of my favorites...
Author: wigglebritches
Most of the beef and mushroom soup recipes here include barley. I have never used barley, but am rather curious about it. BUT, anyone who knows me knows...
Author: Redneck Epicurean
Make and share this Ww 9 Points - Yankee Pot Roast recipe from Food.com.
Author: mariposa13
Hello! I thought I would share my mom's recipe that I've known my whole life. and I'll be honest... you won't see Onion in the pictures because I forgot...
Author: Tibz07
Make and share this Roasted Beef Rib Eye & Root Vegetables recipe from Food.com.
Author: looneytunesfan
My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is...
Author: petlover
Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite...
Author: Green Cuisine
I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming,...
Author: tree luee dee
Make and share this Easy Roast Beef (Dry Method) recipe from Food.com.
Author: HotRod Howie
Easy pot roast that makes it's own gravy. To me, the gravy is the best part. This can also be done in a crock pot beautifully - great for the busy mom!...
Author: Barbs Miller
This is a wonderful crock pot meal. I serve it with soft creamy polenta for a great meal. We usually just scoop the sauce right out of the crock without...
Author: JillAZ
Beef so tender that you don't need teeth!!! Since Barolo is very expensive, you may want to substitute with a Chianti, Barbera or a good, stout California...
Author: CountryLady
A great pot roast or shred it for sandwiches. Really easy and so good! Prep time does not include marinating time needed.
Author: Marie
This is the only way I make my Chuck roast...it always turns out perfect every time..... of course, this recipe can be used with any cut of roast. Note:...
Author: Kittencalrecipezazz
Make and share this Microwave Pot Roast for 2 recipe from Food.com.
Author: jrthrmn
I tried this last night and it's a keeper! The recipe comes from the old BH&G magazine, Hometown Favorites. I made it as posted but I do not have an oven-safe...
Author: Lvs2Cook
Real Simple Magazine December 2004/January 2005. When it comes to entertaining, beef tenderloin is always a perfect answer to most menu questions. What...
Author: JackieOhNo
Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis.
Author: Lorac
Make and share this Mini Hot Roast Beef Sandwiches recipe from Food.com.
Author: ratherbeswimmin
From Bon Appetit 2007.......Haven't tried yet, but can't wait to use this recipe to pull out all the stops at a holiday dinner party!
Author: Meredith .F